“ I had my wedding last week and we decided to have dinner here afterwards since our wedding party was only 15 people and it was so great! They had plenty of chips and salsa right away for everyone and the servers were so attentive! The food was delicious (I really liked the chicken enchiladas) and everyone seemed to enjoy what they got. I'm so glad we went here for our little reception dinner! ”

“ Found this little gem of a restaurant on a trip. Excellent food and service. Shredded beef chimichanga was one of the best that I have ever eaten. Definitely recommend!! ”

“ Excellent food and services. And if you like drinks that have your favorites!! They are clean family friendly place to dine. ”

“ The food was definitely amazing and not just Tex mex... it's the REAL deal! Prices were completely reasonable. Excellent service. I got the lunch steak fajitas (as pictured). They came with fresh, homemade tortillas! Omg! Sooo goood! There is a big difference between regular tortillas and homemade... these are perfect. But it also came with lettuce, guac, pico, rice, sour cream, beans. So much food for the price. The chips and salsa were amazing! The chips were definitely homemade and not out of a bag. Can't wait to go back! ”

“ Mexican food in Oklahoma is typically not good, as it is not authentic and has queso added to everything. It's more tex mex in this part or town, but let me tell you... Los Tres Hermanos is delicious!!!! They make their own flour tortillas and horchata water. The food has more of the real Mexican flavor. Definitely the place to go. Staff is amazing and food portions are big ”

“ Service was fast even through they were pretty busy. food was good. Good place to bring the family you won't leave hungry. Only negative I wasn't a huge fan of the beans. ”

“ Situated in a small store front, this comfortable restaurant serves delicious food. We were driving back from Missouri to Texas and noticed the reviews so we thought we give it a try. The Great: the chimichangas! The steak fajita chimichangas! Delicious. That would be my go to meal if I lived there. The guac was fresh and delicious. The beans and rice were spot on. I'm craving it just thinking about it right now. Areas of Improvement: chips and salsa. If the salsa was fresh like a pico or if the salsa was still warm, it would have bumped it up. The chips are a thick style. I prefer the thin cantina when eating that style of salsa. The staff was thorough and friendly. A very clean spot that you almost feel comfortable eating off the floor. (Not really, but it's super clean). They are very attentive to detail. I'd recommend! I'd even go off the beaten path to eat there again. ”

“ One of three restaurants owned by the Los Tres Hermanos restaurant cartel. The other two are located in Collinsville and Hominy, Oklahoma. I have been to the Mexican food production site in Hominy. Very good food, enticing enough for me to try and compare the Claremore operation. The menu here is purposely slightly different explained the manager. I noticed it when the salsas arrived. The green was different than that served in Hominy. Still an excellent green salsa though. The red salsa picante here was my favorite; the mild has good flavors, not bland. The waiter that served us, worked with tactical, disciplined precision. Efficient, mission focused, yet friendly and personable. Fast paced, no lost motion. If the place was packed with diners, I bet he could handle them all by himself with out breaking a sweat. He should be teaching a community college course on how to be a professional server. Get the picture. The service was fantastic. Our receipt said Kevin S on it. The kitchen's work was on par with the waiter's service. I had the Burrito Tapatio. A large flour tortilla stuffed with steak, rice, black beans, grilled bell peppers, onion, topped with Tomatillo sauce, cheese sauce and a red sauce. The onions and the peppers had been caramelized on the grill which added layers of flavor. The three different sauces transformed the burrito into an exceptional flavorful delight. An opportunity to try the restaurant's three primary sauces. This was a delicious plate of food. Burrito Tapatio - Absolutely recommended! My wife had the Enchiladas Poblanos. Three cheese filled enchiladas topped with chicken then covered in the tasty red sauce, with guacamole salad. A superb meal. A visit to Los Tres Hermanos in Collinsville is in the planning. ”

“ There's no resemblance of Farley's interior. Everything is light and almost minimalist. Not your typical Mexican restaurant interior. We met for lunch and the service was great. There is a lunch menu but we were uncertain what time of day it is unavailable. It was a late lunch for us and not sure that the "lunch" prices were reflected in the bill for the nachos. Anywhoo, food was totally above average. One of us got the chicken and rice (and steak and shrimp) and she said it was one of the best dishes she's had. The nachos (lunch or otherwise) were huge and devoured. I ordered the cheese enchiladas topped with chicken and beef and two eggs (not sure what it was called). The enchiladas and the meat were great. The eggs were overcooked and didn't add too much to the dish. That being said, this is probably my new go-to Mexican place in Claremore. I think I'll try one of the other two dishes next time. ”

“ Second time back, tried the Enchilada Supreme and it was great! Fast service, good prices, nice and clean restaurant. I had lunch with two friends who agreed, great place! ”